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SAB
SAB Bistro
My Awesome Dinner at SAB Bistro in San Fernando City, Pampanga
We were invited to taste the food of SAB Bistro, and what is the result? All the food are all amazingly delicious and I really like it. What so special about the food they served at SAB Bistro is that all the food are also their favorite that is why they want it to share how delicious it was and yes, we all like it and love it.
If you will visit San Fernando Pampanga, don't miss to dine at Sab bistro, you will not regret and I'm sure you will like it also.
So, to make your eyes tantalizing and feel your stomach the hunger. Check all the food that we have tasted.
Butternut Squash Soup |
Mushroom Soup |
Asian Salad |
Buffalo Wings |
Piz-SAB-urger 12" Pizza Burger with 1 pound patty and pizza toppings. Good for8 persons. |
Nachos and Fries |
Chicken Pesto Sandwich with Fries |
Pasta La Mer Penne in Seafood cream sauce topped with sauteed mixed seafood. |
Beef Lasagna |
Grilled Ribs (Whole Slab, good 2-4 pax) |
Seared Salmon with Spinacci with Rice and Side Dish |
Crazy Chicken Cordon Bleu with Garlic Cream Sauce, Rice and Side Dish |
Roast Beef Belly with AU Jus, Mashed Potato and Side Dish |
Seafood Au Gratin with Mashed Potato and Side Dish |
Crispy Pork Belly with Binagoongan Sauce with Garlic Rice and Side Dish |
Tiramisu |
Japanese Cotton Cheesecake |
Red Velvet Cheesecake |
Overall, I must say that because of all the food SAB Bistro served to us are all delicious, I did not explain how delicious each dishes but I just make a note the name of each dishes and when you see each photo your eyes will probably amazed and what if you able to taste each dishes, that was awesome. All the food are chef's favorite, that is why no words Can explain.
I will probably visit SAB Bistro again once I am at San Fernando Pampanga.
SAB Bistro
Address: MacArthur Highway Magliman San Fernando Pampanga
Store Hours: Monday to Sunday - 10:00 AM - 10:00 PM
Contact Numbers: 0917-5108618 / 0917-6794074
Instagram: @SabBistro
This is part of our Pampanga Food Tour 2015.
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