We know that Adobo is one of our cultural gastronomic heritage, because of that, NutriAsia’s Datu Puti put Pinoys to task in finding and feting the best adobo recipes at the recent Datu Puti Adobo. This challenge was also co-presented with Mercato Central and Our Awesome Planet. The Datu Puti Adobo Challenge was part of the thrust to take the Datu Puti Adobo Movement a step further this 2016. Launched in 2015, the Datu Puti Adobo Movement was created to push for Adobo to be our pambansang ulam ( the national dish). It is a movement that hits close to home because Adobo is a dish that is as personal, as it is national. Each household has its own signature Adobo, and the shared flavor defines families, identifies us as Filipinos, and boosts us as a nation. This event is also supported by partners Philippine Culinary Heritage Movement (PCHM) and the National Historical Commission of the Philippines (NHCP).
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Showing posts with label adobo. Show all posts
Showing posts with label adobo. Show all posts
Chef Lau’s Pugon Roasters
Fast Good – Fine dining quality food at a
fast food price served at a fast food pace!
Chef Lau's Pugon
Roasters is a "FAST GOOD" restaurant that serves firebrick
oven-roasted traditional Pinoy dishes like roast chicken, pork liempo, beef,
and other great stuff at a very affordable price made special by one of the
best chefs in the country. It's Pinoy food with interesting twists!
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